The clay pot is made in Assia, Batroun by Sana Jabbour and her husband.
Only two potters remain in Lebanon today. The pots are all natural and comes from the soil of the surrounding hills of Assia, Batroun.
This clay pot is used to cook eggs, vegetables, meat, or to store preserved hot and cold foods. Cooking with an all natural lead-free clay pot is healthier than other material, and better at bringing out flavors too. It can be used on coal and even in the oven.
This medium sized pot can cook between 3-5 eggs at a time.
Instructions before first time usage:
Using your fingers, completely oil the pot with cooking oil, coconut oil, or ghee. Allow it to sit for about 10 mins so that clay absorbs the oils.
Since the clay is alkaline in nature and when food is cooked, it neutralizes the PH balance of food, hence acts as a natural detox. Mud contains all the possible vitamins even B12.